A sparkling wine with a straw yellow colour. Fine injections on the tongue that last long, just as tradition prescribes. Add to this a fresh, confident nose and the tempting taste of stone fruits with sage.
Moscato d'Asti is preferably served at 9° to 10°C. It goes well with a lot of tasty desserts: apple cake, hazelnut cake and lemon cake…even a firm cheese platter. A challenge this class act accepts without hesitation.